Honey Baked Ham

Source: civilizedcavemancooking.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h 30min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Medium(s) Apple(s) 0 0 13 13 0 0 47 47
1/2 cup Honey 0 0 35 35 0 0 129 129
1/4 Teaspoon Allspice 0 0 0 0 0 0 0 0
1/4 Teaspoon Clove(s), Ground 0 0 0 0 0 0 0 0
1 Pinch Nutmeg 0 0 0 0 0 0 1 1
3 Pound(s) Ham 56 56 13 13 29 29 555 555
1 Teaspoon Mustard Powder 0 0 0 0 0 0 0 0
2 Fresh Peach 1 1 7 7 0 0 29 29
1 Teaspoon Cinnamon 0 0 1 1 0 0 2 2
1/4 cup Water 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 58 68 30 763
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Instructions

  1. Preheat oven to 350 Degrees F
  2. Rinse your ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan
  3. Mix your, honey, cinnamon, cloves, nutmeg and all spice in a bowl
  4. Mix your mustard powder and water until well combined and then add to your honey and spices and mix well
  5. Using your basting brush, baste your ham with your glaze
  6. Now core your apples and take the pit out of your peaches and chop in large slices.  I got 8 slices per apple and 8 slices per peach
  7. Spread your fruit all around your ham in the roasting pan and then baste the fruit with your glaze and then baste your ham once more
  8. Place your ham in the oven and bake until your ham reaches an internal temperature of 150 Degrees Fahrenheit.  Every 20-30 minutes you need to open your oven and add more glaze to your ham until completion.
  9. Once your ham reaches 150, remove from the oven and tent with aluminum foil for 15 minutes
  10. Slice and serve with your spiced fruit
Visit civilizedcavemancooking.com for the full instructions.

Notes


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