Hot Wings

Source: paleotable.com
Course: Sides
Preperation time: 30min
Cooking Time: 1h 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
5 Pound(s) Chicken Wings 125 125 0 0 20 20 714 714
1/2 cup Frank's Red Hot Sauce 0 0 1 1 0 0 6 6
1/4 cup Butter, Melted 0 0 0 0 12 12 102 102
Total: Approximate Nutrition Info, Per Serving: 125 1 32 823
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Instructions

  1. Preheat oven to 425º F.
  2. Rinse chicken and pat it dry with paper towels.
  3. Place chicken on a large, rimmed baking sheet and bake for 60-75 minutes or until the skin is browned and crispy.
  4. While chicken bakes, combine butter and hot sauce in a small bowl.
  5. Remove wings from oven and let cool slightly. Transfer wings to a large bowl. Pour hot sauce mixture over wings and toss to coat.
  6. Serve wings with carrot and celery sticks and paleo ranch dressing.
Visit paleotable.com for the full instructions.

Notes


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