Italian Sweet Potato Nachos with Creamy Gouda

Source: thehousewifeintrainingfiles.com
Course: Sides
Preperation time: 15min
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Gouda Cheese, Shredded 0 0 0 0 0 0 0 0
2 Fresh Green Onion, Thinly Sliced 0 0 0 0 0 0 2 2
1/2 Pound Sausage 8 8 0 0 18 18 196 196
1 Tablespoon Italian Seasoning 0 0 0 0 0 0 0 0
1 Tablespoon Olive Oil 0 0 0 0 3 3 30 30
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 0 0 0 0 0 0
2 Teaspoon(s) Garlic Powder 0 0 1 1 0 0 5 5
2 Large(s) Sweet Potato 1 1 18 18 0 0 77 77
1/2 Large Green Bell Pepper, Diced 0 0 1 1 0 0 4 4
1/2 Large Red Bell Pepper, Diced 2 2 12 12 4 4 65 65
1/4 Medium Red Onion, Diced 0 0 1 1 0 0 3 3
Total: Approximate Nutrition Info, Per Serving: 13 33 25 382
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Instructions

  1. Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
  2. Cut sweet potatoes into wedges. Try to keep them roughly the same size to ensure even cooking. Toss sweet potatoes with olive oil and then season with italian seasoning, garlic, salt and pepper. Toss well to ensure all sides are coated well.
  3. Spread out in a single layer on baking sheet. Do not overlap as they will not get crispy.
  4. Bake for 10 minutes, then flip all potatoes and bake for an additional 10 minutes or until brown.
  5. While potatoes are baking, brown sausage in cast iron skillet or saute pan until cooked through. Drain on paper towel lined plate, if desired. Keep warm.
  6. Remove fries from oven, and add to cast iron skillet or oven safe pan.
  7. Preheat broiler.
  8. Top fries with sausage, peppers, red onions and gouda. Add to broiler until cheese is melted. Watch carefully, as it goes quick!
  9. Garnish with green onions and enjoy!
Visit thehousewifeintrainingfiles.com for the full instructions.

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