Jalapeno Poppers

Source: www.freckleditalian.com
Course: Sides
Preperation time: 10min
Cooking Time: 20min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
12 Medium(s) Jalapeno Pepper 0 0 2 2 0 0 8 8
1 Package Bacon 0 0 0 0 75 75 676 676
1 4 Ounce Package Goat Cheese 6 6 0 0 7 7 84 84
Total: Approximate Nutrition Info, Per Serving: 6 2 82 769
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Instructions

  1. Take goat cheese out of fridge and let it get soft.
  2. I like to take it out of the package and put it in a bowl so you can stir it around.
  3. Wash the jalapenos, cut in half, and then cut each half in half again (as shown above).
  4. Use a little spoon to scrape the seeds out of the peppers.
  5. Wash your little spoon and use it to spread goat cheese into each pepper.
  6. Wrap those babies in bacon! I used about half a piece for each popper.
  7. Bake at 400 degrees for about 20 minutes. 
  8. When the bacon looks about done, turn oven to the "broil" setting and keep an eye on them until they're crispy.
Visit www.freckleditalian.com for the full instructions.

Notes


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