Jicama Carrot Slaw

Source: stupideasypaleo.com
Course: Sides
Preperation time: 15min
Cooking Time: 0min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Homemade Paleo Mayo 0 0 0 0 4 4 35 35
1 cup Jicama, Grated 0 0 3 3 0 0 12 12
1/2 Fresh Lime Juice 0 0 0 0 0 0 1 1
3 Tablespoon(s) Fresh Cilantro, Chopped 0 0 0 0 0 0 0 0
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 cup Carrot(s), Shredded 0 0 3 3 0 0 11 11
Total: Approximate Nutrition Info, Per Serving: 1 6 4 60
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Instructions

  1. Use a box grater or a food processor with a shredder blade to shred the carrots and jicama. Bonus tip: buy pre-shredded carrots to save time (though they are usually more expensive).
  2. Combine the shredded carrots and jicama in a large bowl. Add the chipotle mayo, cilantro, and lime juice.
  3. Stir until combined well. Add salt and pepper to taste.
  4. Chill for best flavor.
Visit stupideasypaleo.com for the full instructions.

Notes


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