Keto Mixed Green Spring Salad

Source: www.ruled.me
Course: Lunch
Preperation time: 15min
Cooking Time: 0min
Serves: 1

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Ounce(s) Mixed Greens 0 0 0 0 0 0 0 0
3 Tablespoon(s) Parmesan Cheese, Grated 6 6 1 1 4 4 65 65
3 Tablespoon(s) Pine Nuts, Roasted 0 0 0 0 0 0 0 0
1/2 Cup White Wine Vinegar 0 0 0 0 0 0 0 0
Pepper, To Taste 0 0 1 1 0 0 3 3
Salt, To Taste 0 0 0 0 0 0 0 0
2 Slice(s) Bacon 0 0 0 0 16 16 144 144
1/2 Cup Raspberries 0 0 0 0 0 0 0 0
1/2 Cup Extra Virgin Olive Oil 0 0 0 0 0 0 0 0
35 Drop(s) Liquid Stevia 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 6 1 20 211
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Instructions

For the Salad:

  1. Cook the bacon in a pan until nice and crisp.
  2. Crumble and add to salad with the rest of the ingredients.
  3. Shake or mix salad until well dressed. Serve.

For the Dressing:

  1. Combine all ingredients in a container and blend together using an immersion blender.
  2. Strain seeds out and set liquids aside. Use on your favorite salads.
Visit www.ruled.me for the full instructions.

Notes


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