Laura's Paleo Hotcakes

Source: paleoincomparison.blogspot.com
Course: Breakfast
Preperation time: 15min
Cooking Time: 15min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
5 Fresh Egg(s) 0 0 0 0 0 0 0 0
5 Tablespoon(s) Coconut Flour 0 0 3 3 3 3 35 35
5 Tablespoon(s) Almond Flour/Meal 1 1 1 1 3 3 34 34
1 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
1 cup Almond Milk 0 0 3 3 0 0 15 15
1 To Taste Coconut Oil(s), For Cooking 0 0 0 0 0 0 0 0
1/2 Teaspoon Cinnamon, Optional 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 2 7 6 84
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Instructions

  1. In large bowl, whisk eggs. Add dry ingredients mixing well. Slowly add milk, mixing well. I like to add the milk slowly so that I can add a little less or a little more depending on the consistency of the batter. It may vary depending on the brand of flours you use.
  2. In a pan over medium-low heat (I set mine just below medium), melt some fat-- a little goes a long way. You can also use an electric skillet (I set mine at 375*F). Pour three Tbs of batter per cake into the pan. Allow to cook for 1-2 minutes until sturdy and ready to flip. Flip carefully! I like to re-grease the pan after each batch of cakes to make flipping easier.
  3. Top with your favorite things & ENJOY!
Visit paleoincomparison.blogspot.com for the full instructions.

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