Lemon-Pepper Pesto

Source: popularpaleo.com
Course: Sides
Preperation time: 5min
Cooking Time: 0min
Serves: 0

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Cashews, Raw Infinity Infinity Infinity Infinity Infinity Infinity Infinity Infinity
2 cup(s) Basil Leaves, Fresh Infinity Infinity Infinity Infinity Infinity Infinity Infinity Infinity
2 Tablespoon(s) Lemon Juice Infinity Infinity Infinity Infinity Infinity Infinity Infinity Infinity
5 Tablespoon(s) Extra Virgin Olive Oil NaN NaN NaN NaN Infinity Infinity Infinity Infinity
1/4 Teaspoon Salt, Kosher NaN NaN NaN NaN NaN NaN NaN NaN
1 Teaspoon Lemon Zest Infinity Infinity Infinity Infinity Infinity Infinity Infinity Infinity
1/4 Teaspoon Red Pepper Flakes Infinity Infinity Infinity Infinity Infinity Infinity Infinity Infinity
3 Clove(s) Garlic Clove Infinity Infinity Infinity Infinity Infinity Infinity Infinity Infinity
Total: Approximate Nutrition Info, Per Serving: Infinity Infinity Infinity Infinity
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Instructions

  1. Add all of the ingredients except for the olive oil in a food processor. Pulse a couple times to break everything down, then let it run to start pureeing. Stream in the olive oil and blend until creamy. Done.
Visit popularpaleo.com for the full instructions.

Notes


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