Liver and Onions

Source: paleodietlifestyle.com
Course: Dinner
Preperation time: 10min
Cooking Time: 30min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Large Slices Beef Liver 17 17 3 3 3 3 115 115
6 Tablespoon(s) Butter 0 0 0 0 17 17 153 153
1 Teaspoon Salt 0 0 0 0 0 0 0 0
5 Large(s) Onion, Sliced 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 18 3 20 268
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Instructions

  1. Heat a large skillet over medium-low heat and add 5 tbsp of the butter and the sliced onions. Cook slowly, stirring often, for about 20 to 25 minutes, until the onions are really soft and caramelized.
  2. Near the end of the cooking process of the onions, heat another pan over a medium-high heat and cook the liver with the rest of the cooking fat, about 3 minutes on each side.
  3. Serve the liver topped with the delicious and creamy cooked onions. This is also delicious served with a little bit of homemade salsa on the side.
Visit paleodietlifestyle.com for the full instructions.

Notes


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