Lobster Salad

Source: cavegirlcuisine.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 1

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 1/2 Teaspoon(s) Dijon Mustard(s) 0 0 0 0 0 0 5 5
1 Tablespoon Capers 0 0 0 0 0 0 2 2
1 Tablespoon Fresh Dill(s), Fresh 0 0 0 0 0 0 0 0
1 Teaspoon Lemon Juice 0 0 0 0 0 0 1 1
1 Stalk Celery, Finely Chopped 0 0 1 1 0 0 6 6
1 Whole Roma Tomato(es), Chopped 1 1 5 5 0 0 22 22
1 Leaf Boston Lettuce Leaves 0 0 0 0 0 0 2 2
1 To Taste Pepper 0 0 0 0 0 0 0 0
1/2 cup Lobster Meat 12 12 0 0 1 1 56 56
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 14 8 1 95
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. In a bowl, toss all the first seven ingredients.  Salt and pepper to taste.  Spoon into the lettuce bowl.
  2. Enjoy!
Visit cavegirlcuisine.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour