Macadamia Nut Mayonnaise

Source: civilizedcavemancooking.com
Course: Sides
Preperation time: 5min
Cooking Time: 0min
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 Teaspoon Mustard Powder 0 0 0 0 0 0 0 0
1 cup Macadamia Oil 0 0 0 0 43 43 382 382
1 Tablespoon Lemon Juice 0 0 0 0 0 0 1 1
2 Large(s) Egg(s), Yolk(S) 3 3 0 0 2 2 31 31
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 To Taste Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 3 0 45 414
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Instructions

  1. Place Egg yolks, mustard powder, and lemon juice in blender or food processor and start running on low.
  2. Once mixed slowly start dripping your oil in
  3. I drip 1 Tbsp of oil at a time and let it mix for at least a minute
  4. As you continue to add your oil, it will emulsify but continue to add slowly so you don’t break it
  5. Once your mayonnaise is done, then you can hand mix in any herbs or spices you need like cumin, rosemary, thyme or anything you can come up with.
Visit civilizedcavemancooking.com for the full instructions.

Notes


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