Maple Roasted Brussels Sprouts with Bacon

Source: lexiscleankitchen.com
Course: Sides
Preperation time: 10min
Cooking Time: 25min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Pound(s) Brussels Sprouts, Halved and Outer Leaves Removed 8 8 20 20 1 1 98 98
2 Tablespoon(s) Maple Syrup 0 0 7 7 0 0 26 26
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Garlic Powder 0 0 0 0 0 0 1 1
1/2 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
4 Strip(s) Bacon 0 0 0 0 6 6 54 54
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 7 7 60 60
Total: Approximate Nutrition Info, Per Serving: 8 27 13 239
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Instructions

  1. Preheat oven to 425
  2. Halve brussels sprouts and remove outer leaves
  3. Line baking pan with foil
  4. Toss brussels sprouts with oil, salt, and pepper
  5. Roast, stirring mid-way, for 20-25 minutes until caramelized and tender
  6. While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside
  7. When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet
  8. Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon
  9. Let cook for 3 minutes over medium-low heat, stirring often
  10. Taste and add the 2nd tbsp maple, based on desired taste (I didn’t find it needed it)
  11. Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot
Visit lexiscleankitchen.com for the full instructions.

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