Maple Roasted Sweet Potatoes

Source: www.eatingwell.com
Course: Dinner
Preperation time: 10min
Cooking Time: 1h
Serves: 12

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Tablespoon Lime Juice 0 0 0 0 0 0 1 1
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
2 1/2 Pound(s) Sweet Potato, Cubed 1 1 19 19 0 0 81 81
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/3 cup Maple Syrup 0 0 6 6 0 0 23 23
2 Tablespoon(s) Butter, Melted 0 0 0 0 2 2 17 17
Total: Approximate Nutrition Info, Per Serving: 2 25 2 122
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Instructions

  1. Preheat oven to 400°F.
  2. Peel and cut the sweet potatoes into 1.5 inch cubes.
  3. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat. 
  4. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
TIPS & NOTES

Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.

Visit www.eatingwell.com for the full instructions.

Notes


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