Old Fashioned Cole Slaw

Source: www.threedietsonedinner.com
Course: Sides
Preperation time: 10min
Cooking Time: 0min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Tablespoon Honey 0 0 3 3 0 0 11 11
3 Fresh Green Onion, Chopped 0 0 0 0 0 0 2 2
1/2 Teaspoon Black Pepper 0 0 0 0 0 0 0 0
1/4 Teaspoon Cayenne Pepper 0 0 0 0 0 0 0 0
2 Tablespoon(s) Apple Cider Vinegar 0 0 0 0 0 0 1 1
1/2 Teaspoon Dried Dill Weed 0 0 0 0 0 0 0 0
1 cup Homemade Paleo Mayo 1 1 1 1 22 22 190 190
3 Stalk(s) Celery, Shredded 0 0 1 1 0 0 3 3
1/2 Fresh Lemon Juice 0 0 0 0 0 0 1 1
1 Head Green Cabbage, Thinly Sliced 3 3 12 12 0 0 52 52
3 Large(s) Carrot(s), Peeled and Shredded 0 0 3 3 0 0 15 15
1/2 Teaspoon Garlic Powder 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 5 22 22 276
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Instructions

  1. Prepare the mayonnaise in a blender or food processor.
  2. When the mayonnaise is finished, add the cayenne pepper, garlic powder, dill, pepper, lemon juice, apple cider and honey to the blender. Give it one last pulse to combine.
  3. In a large bowl, toss the shredded cabbage, carrots, celery and chopped green onions to combine. Stir in the mayonnaise dressing, cover with plastic wrap and chill in the refrigerator until ready to serve. 
Visit www.threedietsonedinner.com for the full instructions.

Notes


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