Orange Salmon with Asparagus

Source: cleaneatingmag.com
Course: Dinner
Preperation time: 15min
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Fillet(s) Salmon 39 39 0 0 13 13 281 281
16 Large(s) Asparagus Spears, Cut 2 2 3 3 0 0 16 16
1/4 cup Coconut Aminos 0 0 0 0 0 0 0 0
1/4 cup Orange Juice, Fresh 0 0 2 2 0 0 7 7
1 Fresh Orange Zest 0 0 1 1 0 0 3 3
2 Teaspoon(s) Fresh Ginger, Grated 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 41 6 13 308
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Instructions

  1. Preheat oven to 400°F. In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside.
  2. Cut 4 large pieces of parchment paper and place 1 salmon fillet onto each piece. Divide asparagus spears evenly among pieces of parchment, topping fillets. Pour orange-soy marinade over each fillet and, working with 1 piece of parchment at a time, wrap fillets in parchment paper. Bring top and bottom edges of parchment together. Pinch both parchment edges together at top and fold down in 1/2-inch sections, towards fillet. Fold each side of parchment in towards fillet in 1/2-inch sections. 
  3. Place parchment packets onto a baking sheet and bake for 15 minutes, or until salmon is solid and firm and asparagus is cooked through but al dente. 
Visit cleaneatingmag.com for the full instructions.

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