Outrageous Orange Chicken

Source: ultimatepaleoguide.com
Course: Dinner
Preperation time: 1h
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/3 cup Orange Juice, Fresh Squeezed 0 0 2 2 0 0 9 9
4 Large(s) Chicken Breast, Skinless, Boneless 0 0 0 0 0 0 0 0
1/2 Large Orange, Peeled, Chopped 0 0 0 0 0 0 0 0
1/3 cup Apple Cider Vinegar 0 0 0 0 0 0 4 4
1 To Taste Fresh Cilantro, Chopped 0 0 0 0 0 0 0 0
1 Teaspoon Hot Sauce 0 0 0 0 0 0 0 0
1 Teaspoon Dried Oregano 0 0 0 0 0 0 1 1
1 Teaspoon Cumin 0 0 1 1 0 0 8 8
1/4 cup Extra Virgin Olive Oil 0 0 0 0 14 14 119 119
1 Teaspoon Dried Basil 0 0 0 0 0 0 0 0
1/2 Teaspoon Salt 0 0 0 0 0 0 0 0
3 Clove(s) Garlic, Minced 1 1 5 5 0 0 22 22
1/2 Teaspoon Black Pepper 0 0 1 1 0 0 6 6
Total: Approximate Nutrition Info, Per Serving: 2 10 14 170
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Instructions

  1. In a re-sealable freezer bag or glass dish with a lid, combine all ingredients except for the chicken and cilantro. Mix well.
  2. Add chicken to the mix and coat well. Place in the refrigerator for at least an hour and up to eight hours, turning the chicken occasionally to ensure the marinade coats it.
  3. Preheat grill to medium-high heat. Remove the chicken from the marinade and allow it to come to room temperature before cooking. Discard marinade.
  4. Cook on grill for ten to fifteen minutes or until done, turning often.
  5. Serve with fresh chopped mango-pineapple salsa and a crisp green salad.
Visit ultimatepaleoguide.com for the full instructions.

Notes


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