Overnight Chocolate Coffee Chia Breakfast Pudding

Source: paleomg.com
Course: Desserts
Preperation time: 10min
Cooking Time: 0min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Chia Seeds 2 2 5 5 4 4 58 58
1/2 cup Coconut Milk(s) 1 1 2 2 7 7 69 69
1 Tablespoon Almond Butter 1 1 1 1 2 2 25 25
1 Tablespoon Cacao Powder 0 0 1 1 0 0 3 3
2 Tablespoon(s) Honey 0 0 9 9 0 0 32 32
1 Teaspoon Vanilla 0 0 0 0 0 0 3 3
1/2 cup Brewed Coffee, Chilled 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 4 17 13 190
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Instructions

  1. Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
  2. Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
  3. Place in refrigerator overnight or for at least 3+ hours.
  4. Eat up. Breakfast is served.
Visit paleomg.com for the full instructions.

Notes


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