P.F. Paleo Chicken Lettuce Wraps

Source: cavegirlcuisine.net
Course: Lunch
Preperation time: 10min
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Fresh Garlic Clove, Minced 0 0 1 1 0 0 4 4
1 Tablespoon Sesame Oil 0 0 0 0 3 3 30 30
1 Pound Ground Chicken 20 20 0 0 9 9 162 162
1 Tablespoon Sriracha Hot Sauce 0 0 0 0 0 0 1 1
1 Tablespoon White Wine Vinegar 0 0 0 0 0 0 1 1
3 Tablespoon(s) Tamari 1 1 1 1 0 0 8 8
1 Teaspoon Dijon Mustard(s) 0 0 0 0 0 0 1 1
5 Ounce(s) Shiitake Mushrooms, Diced 1 1 2 2 0 0 12 12
1 Tablespoon Fresh Ginger, Grated 0 0 0 0 0 0 1 1
16 Fresh Boston Lettuce Leaves 1 1 1 1 0 0 8 8
1/4 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/3 cup Scallions, Chopped 0 0 1 1 0 0 3 3
1/4 cup Almonds, Sliced 3 3 3 3 7 7 79 79
1 Tablespoon Honey 0 0 4 4 0 0 16 16
Total: Approximate Nutrition Info, Per Serving: 26 14 20 326
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Instructions

  1. In a skillet, heat sesame oil on medium heat.  Add ground chicken.  Cook until almost done.
  2. Add mushrooms, scallions, ginger and Tamari.  Cook until onions and mushrooms are limp.  Stir in garlic, almonds, white wine vinegar, mustard, Sriracha, honey and salt.
  3. Serve the chicken mixture in a bowl with the lettuce cups on the plate.  Let your guests spoon the mixture in the center of the leaves and then hold like a soft taco to eat.
  4. Enjoy!
Visit cavegirlcuisine.net for the full instructions.

Notes


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