Paleo Avocado Tuna Salad

Source: cookeatpaleo.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 1

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 To Taste Salt 0 0 0 0 0 0 0 0
1 Fresh Avocado 0 0 0 0 0 0 0 0
5 Ounce(s) Tuna 33 33 0 0 7 7 204 204
1 Tablespoon Onion, To Taste 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 1 1 0 0 3 3
1 Fresh Lemon, Juiced, To Taste 2 2 16 16 1 1 49 49
Total: Approximate Nutrition Info, Per Serving: 35 16 7 255
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Instructions

  1. Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about ¼-inch thick on each half.
  2. Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
  3. Fill avocado shells with tuna salad and serve.
Visit cookeatpaleo.com for the full instructions.

Notes


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