Paleo Cashew Hummus

Source: meatified.com
Course: Snacks
Preperation time: 5min
Cooking Time: 0min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Tahini(s) 0 0 0 0 0 0 0 0
1 cup Raw Cashews, Soaked, Rinsed and Drained 0 0 0 0 0 0 0 0
1/3 cup Coconut Milk 0 0 1 1 3 3 30 30
2 Fresh Garlic Clove 0 0 0 0 0 0 1 1
2 Lemon(s) Lemon Juice 0 0 0 0 0 0 0 0
1 Sprinkle Smoked Paprika, Optional, To Serve 0 0 0 0 0 0 0 0
1 Tablespoon Extra Virgin Olive Oil 0 0 0 0 4 4 38 38
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
3/4 Teaspoon Cumin 0 0 0 0 0 0 4 4
Total: Approximate Nutrition Info, Per Serving: 1 2 8 74
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Instructions

  1. Add the raw soaked cashews, tahini and garlic cloves to a food processor or mini food processor and blend until the mixture is a thick paste.
  2. Add the lemon juice, extra virgin olive oil, fine sea salt and cumin. Add the coconut milk a little at a time until desired consistency is reached.
  3. (To Serve) Spoon the hummus onto a plate or into a bowl. Drizzle with extra olive oil and sprinkle with smoked paprika to finish.
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