Paleo Chocolate Chip Pizookie

Source: cleaneatingwithadirtymind.com
Course: Desserts
Preperation time: 10min
Cooking Time: 35min
Serves: 6

  Edit My Recipe Print


Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/4 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/2 Tablespoon Vanilla 0 0 0 0 0 0 3 3
2 cup(s) Blanched Almond Flour 8 8 7 7 20 20 220 220
1 Large Eggs 1 1 0 0 1 1 13 13
1 cup Dark Chocolate Chips 2 2 9 9 9 9 120 120
1/4 Tablespoon Coconut Oil(s), Melted 0 0 0 0 1 1 5 5
1/3 Tablespoon Honey, Melted 0 0 1 1 0 0 4 4
Total: Approximate Nutrition Info, Per Serving: 11 17 30 364
Start a Free Trial to Unlock Nutrition Information

Instructions

  1. Preheat oven to 350 F.
  2. Grease your mini 6″ cast iron skillets.
  3. In a large bowl, mix together the almond flour, baking soda, and salt with a fork.
  4. Add the chocolate chips to the dry mixture and combine.
  5. In a small separate bowl, mix the wet ingredients together, honey, coconut oil, vanilla extract, and egg. You may need to heat the honey and coconut oil in order to liquefy them, remember to heat before you add the egg.
  6. Stir the wet ingredients into the dry until evenly mixed.
  7. Let the dough chill in the fridge for at least 30 minutes. Then fill both skillets evenly with dough. Bake for 30-35 minutes or until a toothpick comes out clean. Garnish with coconut milk ice cream and enjoy!
Visit cleaneatingwithadirtymind.com for the full instructions.

Notes


Save

Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour