Rinse and thoroughly pat dry all your strawberries… set aside.
Next, break the dark chocolate bar up into small chunks and place them in a small bowl.
Time to melt the chocolate! Feel free to use a double boiler if you like, but I prefer microwaving for 30 seconds at a time, stirring between each burst. Microwave until just melted, being careful not to scorch.
When it’s good and melty, just dip each strawberry and lay out on a piece of wax paper (on a plate). When you’ve dipped ‘em all, just place in the fridge to set!
Refrigerate until you’re ready to serve and enjoy! Happy munching!