Paleo Deviled Eggs

Source: www.threedietsonedinner.com
Course: Sides
Preperation time: 5min
Cooking Time: 0min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 To Taste Salt 0 0 0 0 0 0 0 0
1 Teaspoon Dijon Mustard(s) 0 0 0 0 0 0 1 1
1 Teaspoon Pickle Juice 0 0 0 0 0 0 0 0
2 Tablespoon(s) Homemade Paleo Mayo 0 0 0 0 4 4 35 35
1/4 Teaspoon Paprika 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 0 0 0 0 0 0
4 Large(s) Egg(s), Hard Boiled 6 6 0 0 5 5 78 78
Total: Approximate Nutrition Info, Per Serving: 7 1 9 114
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Instructions

  1. Cut eggs in half and put yolks in a bowl.
  2. Set the white halves on a serving plate.
  3. Add mayonnaise, mustard, pickle juice, salt, pepper and paprika to the yolks. Mix with a fork until smooth.
  4. Using a pastry bag and coupler, pipe filling into the egg white halves.
  5. Sprinkle with paprika before serving. 
Visit www.threedietsonedinner.com for the full instructions.

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