Paleo Dirty Rice

Source: www.elanaspantry.com
Course: Sides
Preperation time: 15min
Cooking Time: 30min
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
4 Fresh Garlic Clove, Minced 0 0 0 0 0 0 0 0
1 cup White Onion, Diced 0 0 3 3 0 0 13 13
1 cup Green Bell Pepper, Diced 0 0 1 1 0 0 6 6
1 Bunch Scallions, Chopped 0 0 1 1 0 0 5 5
1 cup Red Pepper, Diced 1 1 5 5 2 2 29 29
1 Fresh Bay Leaves 0 0 0 0 0 0 0 0
2 Whole(s) Celery Stalks, Chopped 0 0 0 0 0 0 0 0
1 Teaspoon Fresh Thyme 0 0 0 0 0 0 0 0
1/4 Teaspoon Chili Powder 0 0 0 0 0 0 0 0
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Pepper 0 0 0 0 0 0 1 1
1/2 Teaspoon Cumin 0 0 0 0 0 0 3 3
2 cup(s) Chicken Stock 2 2 3 3 1 1 35 35
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 10 10 92 92
3 cup(s) Cauliflower, Riced With Food Processor or Box Grated 1 1 3 3 0 0 16 16
Total: Approximate Nutrition Info, Per Serving: 6 18 14 199
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Instructions

  1. Heat olive oil over medium heat in a large skillet
  2. Add garlic, onion, celery, peppers and scallions; saute until soft
  3. Stir in riced cauliflower, adding thyme, bay leaf, salt, pepper, chili and cumin
  4. Add in the chicken stock (or vegetable stock)
  5. Allow to simmer over medium-low heat, stirring frequently, for 30 minutes or so or until liquid is cooked down
Visit www.elanaspantry.com for the full instructions.

Notes


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