Paleo Eggs Benedict

Source: fastpaleo.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 10min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Tablespoon(s) Water 0 0 0 0 0 0 0 0
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/2 Large Avocado 2 2 9 9 15 15 167 167
2 Large(s) Egg(s) 6 6 0 0 5 5 78 78
1 Medium Tomato 1 1 2 2 0 0 11 11
1/2 Fresh Lemon 0 0 4 4 0 0 12 12
2 Slice(s) Bacon 0 0 0 0 4 4 36 36
Total: Approximate Nutrition Info, Per Serving: 9 15 25 304
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Instructions

  1. Cook bacon, pat dry and crumble
  2. Slice tomato in 1/4 inch slices
  3. Add half avocado, lemon juice, clove garlic, and water to food processor. Blend until smooth.
  4. Poach two eggs.
  5. Add egg atop tomato, sprinkle with cracked pepper, add avocado sauce and sprinkle with bacon.
Visit fastpaleo.com for the full instructions.

Notes


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