Paleo Peanut Butter Cookies

Source: www.elanaspantry.com
Course: Desserts
Preperation time: 15min
Cooking Time: 6min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 cup(s) Blanched Almond Flour 8 8 7 7 20 20 220 220
1 cup Dark Chocolate Chunks 3 3 17 17 16 16 223 223
2 Tablespoon(s) Honey 0 0 6 6 0 0 21 21
1 Tablespoon Vanilla 0 0 0 0 0 0 6 6
1/4 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1/2 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/2 cup Sunbutter 4 4 5 5 12 12 132 132
2 Tablespoon(s) Palm Shortening 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 15 35 47 603
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Instructions

  1. In a food processor, combine almond flour, salt and baking soda
  2. Pulse in shortening, honey and vanilla until combined
  3. Roll out dough between 2 pieces of parchment paper to 1/4-inch thick
  4. Chill dough in freezer for 20 minutes
  5. Using a 2-inch cookie cutter, cut out dough
  6. Press your thumb in center of each circle to make indentation
  7. Bake at 350° for 4-6 minutes
  8. Cool cookies for 1 hour
  9. Place one teaspoon of sunbutter on top of each cookie
  10. Freeze for 10 minutes
  11. Melt chocolate over very low heat
  12. Dip cookies in chocolate
  13. Place on a parchment lined baking sheet
  14. Freeze for 30 minutes
  15. Serve
Visit www.elanaspantry.com for the full instructions.

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