Paleo Plum Sauce

Source: nutsaboutpaleo.blogspot.com
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Fresh Garlic Clove, Minced 0 0 1 1 0 0 3 3
1/4 cup Orange Juice, Fresh 0 0 2 2 0 0 7 7
1/2 cup Grapeseed Oil 0 0 0 0 27 27 241 241
1/3 cup Thai Fish Sauce 1 1 1 1 0 0 8 8
2 Tablespoon(s) Raw Honey 0 0 9 9 0 0 32 32
1 Large Apple(s), Cubed 0 0 8 8 0 0 29 29
1/4 cup Dry White Wine 0 0 0 0 0 0 12 12
1 1/2 Inch(es) Ginger, Peeled 0 0 1 1 0 0 4 4
6 Large(s) Plum, Pitted and Peeled 1 1 11 11 0 0 46 46
Total: Approximate Nutrition Info, Per Serving: 2 32 28 381
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Instructions

  1. Remove skins from plums by dipping in boiling water for 1 minute or until skin breaks; cool immediately by dipping in ice water or running under cold tap water. Remove pits and discard. *Note: This is an optional step but yields a more professional result. (Skins may be left on if you don't mind them).
  2. Combine all ingredients in a blender; process until smooth. In a heavy bottomed saucepan, bring to a boil. Reduce heat to very low and simmer for about 10 minutes.
  3. Use sauce for basting or serve as an accompaniment for dipping.
Visit nutsaboutpaleo.blogspot.com for the full instructions.

Notes


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