Paleo Pumpkin Muffins

Source: www.paleoplan.com
Course: Desserts
Preperation time: 15min
Cooking Time: 25min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 1/2 cup(s) Almond Flour/Meal 0 0 0 0 0 0 0 0
3/4 cup Pumpkin Puree 0 0 0 0 0 0 0 0
1/4 cup Honey 0 0 0 0 0 0 0 0
1 Tablespoon Sliced Almonds 0 0 0 0 0 0 0 0
1 1/2 Teaspoon(s) Pumpkin Pie Spice 0 0 0 0 0 0 0 0
1 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
1 Teaspoon Baking Soda 0 0 0 0 0 0 0 0
1/2 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
1/8 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
2 Teaspoon(s) Almond Butter 0 0 0 0 0 0 0 0
3 Large(s) Egg(s) 0 0 0 0 0 0 0 0
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Instructions

  1. Preheat oven to 350℉.
  2. Coat muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
  3. Mix all ingredients and pour evenly into tins.
  4. Bake for 25 minutes on the middle rack.
  5. Sprinkle almonds on top immediately after taking them out of the oven.
Visit www.paleoplan.com for the full instructions.

Notes


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