Paleo Salsa

Source: www.amazingpaleo.com
Course: Snacks
Preperation time: 10min
Cooking Time: 0min
Serves: 16

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Medium Red Onion 0 0 0 0 0 0 1 1
1 Clove Garlic 0 0 0 0 0 0 2 2
1/4 Teaspoon Cumin 0 0 0 0 0 0 0 0
1 14 Ounce Can Tomatoes, Diced 0 0 1 1 0 0 4 4
1 Fresh Jalapeno Pepper 0 0 0 0 0 0 0 0
1 14 Ounce Can Tomatoes with Green Chilies, Diced 0 0 1 1 0 0 4 4
1 Fresh Lime 0 0 0 0 0 0 1 1
1 Teaspoon Honey 0 0 0 0 0 0 1 1
1 Teaspoon Salt 0 0 0 0 0 0 0 0
1/2 cup Fresh Cilantro 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 1 3 0 14
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Instructions

  1. Open your two cans with a can opener and place tomatoes in your food processor.
  2. Grab your sharp knife and chop onion and jalapeno pepper on your cutting board. Place both ingredients in your food processor.
  3. Peel garlic and press garlic (using your garlic press) into the food processor.
  4. Wash and dry cilantro, place it in your food processor.
  5. Using your measuring spoons, add required amounts of cumin and sea salt to the food processor.
  6. Using your citrus juicer, squeeze your lime in the food processor.
  7. After all of the above ingredients have been added to you food processor, you can start processing.
  8. Pulse for about 30 seconds or until your salsa has reached its desired consistency.
  9. Feel free to add more salt and cumin if you feel the need of more seasoning.
  10. Refrigerate for an hour or more before eating. I like my salsa a bit cold.
 * Makes two 16oz mason jars worth of salsa.
Visit www.amazingpaleo.com for the full instructions.

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