Parmesan Crusted Roasted Turnips

Source: blog.stuffimakemyhusband.com
Course: Sides
Preperation time: 15min
Cooking Time: 35min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/3 cup Parmesan Cheese, Grated 3 3 0 0 2 2 36 36
2 Tablespoon(s) Olive Oil 0 0 0 0 7 7 60 60
1 To Taste Salt 0 0 0 0 0 0 0 0
1 Teaspoon Spanish Smoked Paprika 0 0 0 0 0 0 2 2
2 Pound(s) Turnips, Peeled and Cut 6 6 8 8 0 0 48 48
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1 Teaspoon Garlic Powder 0 0 1 1 0 0 3 3
Total: Approximate Nutrition Info, Per Serving: 9 9 10 147
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Instructions

  1. Preheat oven to 400 F. Prepare a baking sheet by lining it with parchment paper. Use parchment paper, NOT foil, as melted cheese tends to stick to foil.
  2. Combine the cheese, paprika, garlic, salt, and pepper in a small bowl.
  3. In a large bowl, toss the turnips with the olive oil. Dump the cheese mixture over the turnips chunks and toss to coat well.
  4. Spread the turnip chunks on the baking sheet and roast for about 30 minutes. Flip them over and roast 5 minutes more. Serve immediately.
Visit blog.stuffimakemyhusband.com for the full instructions.

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