Pepper Steak

Source: www.paleoplan.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/4 cup Water 0 0 0 0 0 0 0 0
1/4 Teaspoon Garlic Salt 0 0 0 0 0 0 0 0
1 Medium Yellow Onion, Sliced 0 0 2 2 3 3 36 36
4 Whole(s) Carrot(s), Shredded 1 1 6 6 0 0 25 25
1 Pound Beef Round Steak, Cut 1/2" Thick 24 24 0 0 7 7 170 170
2 Tablespoon(s) Coconut Oil(s) 0 0 0 0 7 7 59 59
2 Whole(s) Green Bell Pepper, Sliced 0 0 1 1 0 0 6 6
Total: Approximate Nutrition Info, Per Serving: 25 9 17 296
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Instructions

  1. Cut steak into 1/4" - 1/2" slices.
  2. Wash and prepare vegetables.
  3. Add oil to a large skillet over medium-high heat.
  4. Brown the meat and onions in hot oil until the onions turn slightly translucent.
  5. Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
  6. Season with black pepper and serve on a bed of shredded carrots.
Visit www.paleoplan.com for the full instructions.

Notes


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