Peppermint Chocolate Sticks

Source: livinghealthywithchocolate.com
Course: Desserts
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Shredded Coconut, Unsweetened 0 0 2 2 3 3 35 35
1/2 cup Pecans 1 1 2 2 10 10 94 94
6 Tablespoon(s) Coconut Oil(s) 0 0 0 0 20 20 176 176
1 Pinch Salt 0 0 0 0 0 0 0 0
4 Tablespoon(s) Almond Butter 3 3 3 3 9 9 98 98
2 Tablespoon(s) Honey 0 0 9 9 0 0 32 32
1 Teaspoon Vanilla 0 0 0 0 0 0 3 3
4 Tablespoon(s) Cacao Powder 1 1 3 3 1 1 12 12
1/2 Teaspoon Peppermint Extract 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 6 18 43 451
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Instructions

  1. In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt
  2. Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to 10 minutes until all ingredients are combined
  3. Chop the pecans in a food processor
  4. Add the chopped pecans and shredded coconut to the melted chocolate mixture and stir together
  5. Pour in a 7×5-inch dish lined with parchment paper
  6. Freeze until chocolate is set then cut into sticks. Store in airtight container in freezer.
Visit livinghealthywithchocolate.com for the full instructions.

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