Pesto Stuffed Mushrooms

Source: paleoleap.com
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 cup Pesto 0 0 0 0 0 0 0 0
2 Tablespoon(s) Extra Light Olive Oil 0 0 0 0 0 0 0 0
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/2 Large Tomatoes, Seeded and Thinly Sliced 0 0 0 0 0 0 0 0
12 Large(s) Crimini Mushrooms, Stems Removed 0 0 0 0 0 0 0 0
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Instructions

  1. Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.
  2. Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
  3. Fill each mushroom with about a teaspoon of pesto sauce.
  4. Top with the diced tomato.
  5. Serve immediately!
Visit paleoleap.com for the full instructions.

Notes


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