Pizza Chili

Source: www.foodrenegade.com
Course: Lunch
Preperation time: 15min
Cooking Time: 25min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Fresh Garlic Clove, Minced 0 0 0 0 0 0 1 1
2 Pound(s) Ground Beef 38 38 0 0 16 16 308 308
1 Fresh Green Bell Pepper, Diced 0 0 1 1 0 0 5 5
4 cup(s) Marinara Sauce 2 2 13 13 3 3 85 85
1 To Taste Red Pepper Flakes 0 0 0 0 0 0 0 0
1 Small Can Black Olives, Sliced 0 0 1 1 1 1 14 14
1 To Taste Dried Basil 0 0 0 0 0 0 0 0
1 Package Pepperoni, Diced 5 5 0 0 10 10 118 118
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 Medium White Onion, Diced 0 0 2 2 0 0 7 7
4 cup(s) Beef Broth 3 3 2 2 0 0 21 21
Total: Approximate Nutrition Info, Per Serving: 50 19 31 558
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Instructions

  1. In a large pot, cook bell peppers, garlic, and onions in a small amount of the fat of your choice until they begin to sweat. Add ground meats and cook until browned. (If you don’t have ground heart or liver, just substitute ground beef. Whatever you do, don’t add more liver if you don’t have enough heart! The flavor will become too noticeable and take over the happy pizza experience you’re creating.)
  2. Stir in olives, optional pepperoni, marinara sauce, and water. Bring to a boil. Add salt, basil, and red pepper flakes to taste. Allow flavors to mingle over medium heat for 5-10 minutes.
  3. Reduce heat and serve in bowls, topped with optional mozzarella cheese.
Visit www.foodrenegade.com for the full instructions.

Notes


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