Pork Chops and Applesauce

Source: www.janssushibar.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 8

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pinch Allspice 0 0 0 0 0 0 0 0
1 Pinch Ground Cloves 0 0 0 0 0 0 0 0
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
8 Medium(s) Boneless Pork Loin Chops 57 57 0 0 12 12 357 357
1/8 Teaspoon Black Pepper 0 0 0 0 0 0 1 1
1/8 Teaspoon Cumin 0 0 0 0 0 0 0 0
1/8 Teaspoon Coriander 0 0 0 0 0 0 0 0
1/8 Teaspoon Ground Cardamom 0 0 0 0 0 0 0 0
1 Pinch Cayenne Pepper 0 0 0 0 0 0 0 0
1 cup Apple Sauce 0 0 2 2 0 0 8 8
2 Tablespoon(s) Lard 0 0 0 0 3 3 29 29
1/8 Teaspoon Cinnamon 0 0 0 0 0 0 0 0
1/8 Teaspoon Turmeric 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 57 3 16 396
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Instructions

  1. Mix all of the ingredients except the pork chops, lard and applesauce in a small bowl. Rub the pork chops with the spice mixture and allow to rest at room temperature for at least 30 minutes.
  2. Melt the lard in a large, heavy skillet over medium-high heat. Sear the pork chops until browned, about 2 minutes per side. Lower the temperature to medium-low; cover and continue to cook until the pork chops reach an internal temperature of 145 F, another 5 to 7 minutes.
  3. Remove the chops from the skillet; cover and allow to rest for 5 minutes before serving the applesauce.
Visit www.janssushibar.com for the full instructions.

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