Pork Stuffed Mushrooms

Source: stupideasypaleo.com
Course: Sides
Preperation time: 15min
Cooking Time: 20min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Fresh Garlic Clove, Minced 0 0 1 1 0 0 3 3
1 To Taste Salt 0 0 0 0 0 0 0 0
1 1 Inch Piece Ginger, Minced 0 0 1 1 0 0 3 3
8 Ounce(s) Ground Pork 12 12 0 0 2 2 69 69
2 Tablespoon(s) Almond Flour/Meal 1 1 1 1 2 2 20 20
2 Tablespoon(s) Fresh Cilantro, Chopped 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 0 0 0 0 0 0
1/2 Large Onion, Minced 2 2 15 15 0 0 64 64
12 Large(s) Button Mushrooms 2 2 2 2 0 0 15 15
2 Ounce(s) Goat Cheese 4 4 0 0 5 5 64 64
Total: Approximate Nutrition Info, Per Serving: 21 20 10 239
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Instructions

  1. Preheat the oven to 350F (175C).
  2. Clean mushrooms, and remove the stems. You may want to scoop out the gills to create more space for the filling. Chop the stems.
  3. Prep the rest of the veggies: dice the onion, mince the garlic and ginger and chop the cilantro.
  4. In a skillet over medium heat, add fat of choice and then sauté the garlic and ginger for about 30 seconds. Add the onion and diced mushroom stems and cook until softened.
  5. Remove from the heat, put into a large bowl and let cool. Add almond flour, cilantro, salt, pepper and ground pork. Stir to combine.
  6. Arrange the mushroom caps on a foil-lined sheet. Make small balls out of the pork mixture and place into each cap.
  7. Bake for 20 minutes. If desired, add sliced goat cheese on top and return to the oven for 5 more minutes to melt it.
Visit stupideasypaleo.com for the full instructions.

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