Prosciutto Wrapped Asparagus

Source: eatdrinkpaleo.com.au
Course: Sides
Preperation time: 10min
Cooking Time: 5min
Serves: 1

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Asparagus Spears 10 10 18 18 1 1 91 91
6 Piece(s) Prosciutto 28 28 6 6 14 14 274 274
1 To Taste Ghee 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 38 24 15 365
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Instructions

  1. Wash asparagus and cut 2 cm off the ends. Cut prosciutto strips into two halves, going lengthways, you should end up with 12 strips.
  2. Place each prosciutto strip on a chopping board at a 45 degree angle. Place one of the asparagus spears on top of the meat, perpendicular to it. The tip of the asparagus should be lined up with the bottom of the prosciutto strip. Wrap the bottom end of prosciutto over the asparagus and holding the meat tight, start rolling the asparagus up. The prosciutto strip will wrap around the whole length of the spear because it’s on an angle. You can try a different wrapping method but I find this is a very quick to do it. Don’t worry if parts of the asparagus spears are not covered completely.
  3. Heat some ghee in a large, flat frying pan to sizzling hot. Fry wrapped asparagus spears for 1-2 minutes on each side or until prosciutto is brown and crispy.
Visit eatdrinkpaleo.com.au for the full instructions.

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