Prosciutto Wrapped Prawns

Source: popularpaleo.com
Course: Dinner
Preperation time: 10min
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Fresh Garlic Clove, Minced 0 0 0 0 0 0 2 2
1/2 Pound Prawn 8 8 1 1 1 1 40 40
3 Ounce(s) Prosciutto 4 4 1 1 2 2 35 35
1/2 Teaspoon Dried Basil 0 0 0 0 0 0 0 0
1 Pinch Red Pepper Flakes 0 0 0 0 0 0 1 1
1/2 Fresh Juice of a lemon 0 0 0 0 0 0 1 1
Total: Approximate Nutrition Info, Per Serving: 11 2 2 79
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Instructions

  1. Preheat oven to 400 degrees.
  2. Prep the shrimp–thaw, peel, devein, remove the tail… you know the drill.
  3. Set the prawns aside on a paper towel to dry off a bit.
  4. Mince the garlic, juice the lemon. Combine along with the basil and chili flakes in a mixing bowl. Set out the prosciutto.
  5. Toss the prawns in with the garlic and seasonings, make sure they’re well coated.
  6. When it comes to wrapping, you can probably get 2 or 3 prawns per slice of prosciutto.  Wrap away and lay on a Silpat-lined cookie sheet.
  7. Bake at 400 degrees for 15 minutes.
  8. These prawns are great on their own as an appetizer or protein alongside veggies for a simple meal.  They also work well as a topping for salads, zucchini noodles or even your favorite Paleo pizza crust!  Tonight I did just that.  I’m testing out pizza crust recipes to see which one I like the best. I whipped up one made from tapioca flour, slathered on my super yummy Spinach Pesto, added a few crumbles of goat cheese and topped with these flavorful prawns.  Quite tasty!

 

Visit popularpaleo.com for the full instructions.

Notes


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