Pumpkin Cranberry Scones

Source: civilizedcavemancooking.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 20min
Serves: 12

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
2 cup(s) Almond Flour/Meal 5 5 5 5 12 12 138 138
1 Teaspoon Baking Powder 0 0 0 0 0 0 0 0
1/2 cup Pumpkin Puree 0 0 1 1 0 0 3 3
1/2 cup Dried Cranberrie(s) 0 0 1 1 0 0 5 5
1 Teaspoon Pumpkin Pie Spice 0 0 0 0 0 0 0 0
1/2 Teaspoon Ginger 0 0 0 0 0 0 0 0
1/4 cup Pecans, Crushed 0 0 0 0 2 2 16 16
1/4 cup Coconut, Shredded 0 0 0 0 1 1 6 6
1 Teaspoon Cinnamon 0 0 0 0 0 0 1 1
1 Large Egg(s) 1 1 0 0 0 0 6 6
3 Tablespoon(s) Honey 0 0 4 4 0 0 16 16
Total: Approximate Nutrition Info, Per Serving: 6 13 15 191
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Instructions

  1. Preheat your oven to 400 Degrees
  2. Combine all ingredients in a mixing bowl and knead together with your hands
  3. Press your dough out on a cutting board to about 1/4 inch thickness and form two equal size circles
  4. Cut them like a pizza to the size you want (I got 6 out of each circle)
  5. Put the scones on a parchment lined baking sheet
  6. Sprinkle with a little more pumpkin pie spice or cinnamon (optional)
  7. Put your baking sheet inside a larger baking sheet to prevent the bottoms from cooking too fast
  8. Bake in the oven for 15-18 minutes or until they pass the toothpick test
  9. Remove from oven and set on a cooling rack
  10. Enjoy
Visit civilizedcavemancooking.com for the full instructions.

Notes


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