Raspberry Mango Cheesecake

Source: thingsmybellylikes.com
Course: Desserts
Preperation time: 20min
Cooking Time: 15min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/4 Tablespoon Honey 0 0 1 1 0 0 3 3
12 Ounce(s) Raspberries 1 1 7 7 0 0 29 29
3 Large(s) Egg(s) 3 3 0 0 3 3 39 39
1 Tablespoon Sunflower Seed Butter(s) 1 1 1 1 1 1 15 15
16 Ounce(s) Cream Cheese 5 5 3 3 22 22 223 223
2 Fresh Mango 1 1 17 17 0 0 67 67
1 cup Sour Cream 1 1 2 2 5 5 54 54
1 Teaspoon Vanilla 0 0 0 0 0 0 2 2
2 Tablespoon(s) Maple Syrup 0 0 4 4 0 0 17 17
1/2 cup Pecans 1 1 1 1 7 7 63 63
1 1/4 cup(s) Almonds, Sliced 10 10 10 10 23 23 263 263
Total: Approximate Nutrition Info, Per Serving: 22 45 60 776
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Instructions

Crust:
 
  1. To make the crust, whiz the nuts in a food processor until a fine crumb. Stir in the syrup and nut butter until it starts to come together. Spread onto the base of a 9in springform pan until it is evenly coated. Chill in the fridge for 30 minutes.
Filling:
 
 
  1. In a saucepan, cover and simmer the mango, raspberries, water and tbsp of honey for 15 minutes. Transfer to a blender and blend until smooth. Set aside to cool.
  2. Whisk together the cream cheese, sour cream, honey and vanilla extract. Add the eggs one by one, taking care not to overbeat.
  3. Take about half of the mango/rasp jam and spread onto the nut base to form a thin layer. On top of this pour the cream cheese mixture.
  4. With the remaining mango/rasp jam you can get creative – dollop onto the cheesecake and try to make swirly patterns. Mine attempts failed spectacularly but see my above note about belly not caring. Even if it looks like something a demented three year old would do, it’ll still taste delicious. Honest.
Optional Ganache:
 
  1. Break the chocolate into tiny pieces. Put in a large bowl with the butter.
  2. Heat the cream until it begins to boil. Remove from heat and pour over the chocolate and butter.
  3. Whisk until smooth.
  4. Chill in the fridge for about 30 minutes until it thickens then transfer into a pastry bag and pipe onto cake in whatever pattern your creative instincts tell you. Go crazy!
Visit thingsmybellylikes.com for the full instructions.

Notes


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