Raw Chocolate Hazelnut Fudge

Source: www.carmeneatjoy.com
Course: Desserts
Preperation time: 15min
Cooking Time: 10min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Raw Hazelnut Butter 4 4 6 6 11 11 125 125
1/2 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
2 Teaspoon(s) Vanilla 0 0 0 0 0 0 4 4
3 1/2 Ounce(s) Whole Hazelnuts 2 2 3 3 10 10 104 104
1 cup Cacao Powder 3 3 8 8 2 2 33 33
1 cup Cacao Butter, Melted 3 3 17 17 15 15 217 217
3/4 cup Honey 0 0 35 35 0 0 129 129
Total: Approximate Nutrition Info, Per Serving: 12 69 38 612
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Instructions

  1. Melt the cacao butter in a double boiler – fill a small saucepan and bring it to the boil, and turn down to a very low simmer. Place a ceramic or glass bowl on top (if you don’t have an actual double boiler) and melt the cacao butter until liquid.
  2. Add all ingredients except whole hazelnuts into food processor and process until thoroughly combined. Decant mixture into a bowl and stir the whole hazelnuts through. Scrape all of the mixture onto a tray lined with baking paper. It should be roughly an inch deep.
  3. Place in the fridge to set, and cut into pieces as desired (I think the smaller the better).
Visit www.carmeneatjoy.com for the full instructions.

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