Raw Purple Cabbage Slaw

Source: kimberlysnyder.net
Course: Sides
Preperation time: 10min
Cooking Time: 0min
Serves: 3

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Apple Cider Vinegar 0 0 0 0 0 0 2 2
1 Teaspoon Tamari 0 0 0 0 0 0 1 1
3 Drop(s) Liquid Stevia 0 0 0 0 0 0 0 0
3 cup(s) Purple Cabbage 1 1 5 5 0 0 22 22
1 1/2 Tablespoon(s) Nutritional Yeast 1 1 3 3 0 0 17 17
1 Tablespoon Tahini(s) 1 1 1 1 3 3 30 30
Total: Approximate Nutrition Info, Per Serving: 4 9 3 72
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Instructions

  1. Shred the cabbage, using the shredding attachment to your food professor or a mandoline, or finely by hand, and place into a large bowl.
  2. Whisk together the other ingredients, adding the tahini last. Pour over the cabbage and mix well. Add the optional ingredients, if desired, and mix well again.
  3. Allow to chill covered in the refrigerator for at least 2 hours before serving.
Visit kimberlysnyder.net for the full instructions.

Notes


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