Roasted Carrot (Fries)

Source: paleoonabudget.com
Course: Sides
Preperation time: 15min
Cooking Time: 20min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 To Taste Olive Oil 0 0 0 0 0 0 0 0
4 Large(s) Carrot(s), Cut Into Matchsticks 1 1 7 7 0 0 30 30
1 To Taste Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 1 7 0 30
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Instructions

  1. Preheat your oven to 350 degrees
  2. Cut carrots into match sticks {I go pretty thin on them}
  3. Place on baking sheet, drizzle olive oil over them. Sprinkle salt + pepper. Toss them around so it’s even.Into the oven they go for 20 {ish} minutes, these suckers can go from done to burnt fast so a little after the 15 minute mark watch them. If they’re not done at the 20 minute mark, I’d keep watching them at three minute increments {So I’d set my timer for another 3 minutes, check again, another 3, etc}
  4. When done.. Try to let them cool for a minute before eating them…{I have a hard time with that. }
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Notes


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