Roasted Chicken with Olives and Prunes

Source: elanaspantry.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Pitted Green Olives 0 0 0 0 0 0 0 0
1/4 cup Olive Oil 0 0 0 0 14 14 119 119
1/4 cup Honey 0 0 17 17 0 0 64 64
1 Teaspoon Sea Salt 0 0 0 0 0 0 0 0
1 Tablespoon Dried Oregano 0 0 1 1 0 0 4 4
2 Fresh Bay Leaves 0 0 1 1 0 0 6 6
1 Fresh Garlic Clove, Pressed 0 0 0 0 0 0 1 1
1 Whole Chicken 105 105 0 0 12 12 559 559
1 cup Soft Pitted Prunes 0 0 0 0 0 0 0 0
1/4 cup Apple Cider Vinegar 0 0 0 0 0 0 3 3
1 Tablespoon Capers 0 0 0 0 0 0 0 0
1/4 cup Water 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 106 20 26 758
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Instructions

  1. Rinse the chicken and pat dry
  2. Place the chicken breast side up in a 9 x 13 inch baking dish, then sprinkle with salt
  3. In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water
  4. Spread the contents of the bowl in the dish around the chicken
  5. Bake at 425° for 20 minutes
  6. Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes
  7. Remove from oven and serve
Visit elanaspantry.com for the full instructions.

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