Roasted Mushroom Medley

Source: www.italianfoodforever.com
Course: Sides
Preperation time: 15min
Cooking Time: 40min
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Pound(s) Mushroom(s) 6 6 6 6 1 1 40 40
2 Fresh Garlic Clove, Chopped 0 0 0 0 0 0 2 2
1 To Taste Salt 0 0 0 0 0 0 0 0
1 Teaspoon Fresh Rosemary, Chopped 0 0 0 0 0 0 0 0
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
1/2 cup Olive Oil 0 0 0 0 22 22 191 191
1 Teaspoon Balsamic Vinegar 0 0 0 0 0 0 1 1
1/4 cup Fresh Parsley, Chopped 0 0 0 0 0 0 1 1
1 Teaspoon Fresh Sage, Chopped 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 6 7 22 235
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Wipe the mushrooms with a clean, damp cloth and trim stems.
  3. Slice the mushrooms into pieces no larger than 2 inches in size.
  4. Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
  5. Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
  6. Bake for about 30 to 40 minutes, or until cooked through.
  7. Remove from the heat, and drizzle with the balsamic vinegar.
Visit www.italianfoodforever.com for the full instructions.

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