Rosemary Roasted Apples and Sweet Potatoes

Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 40min
Serves: 6

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Teaspoon Salt 0 0 0 0 0 0 0 0
3 Medium(s) Sweet Potato, Cubed 1 1 10 10 0 0 44 44
1 Teaspoon Fresh Rosemary, Finely Chopped 0 0 0 0 0 0 0 0
3 Whole(s) Pink Lady Apple(s), Seeded and Cubed 0 0 9 9 0 0 33 33
1/4 Tablespoon Coconut Oil(s) 0 0 0 0 1 1 5 5
Total: Approximate Nutrition Info, Per Serving: 1 19 1 82
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Instructions

  1. Preheat oven to 400 degrees.
  2. Cube sweet potatoes and apples and place on a parchment paper lined baking sheet.
  3. Pour coconut oil over the sweet potatoes and apples along with rosemary and salt. Toss with hands to fully coat.
  4. Place in oven and bake for 35-40 minutes or until sweet potatoes are soft and cooked through.
  5. Serve with anything!
Visit paleomg.com for the full instructions.

Notes


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