Sage Roasted Sausage, Butternut Squash, and Sweet Potatoes

Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 50min
Serves: 5

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 5 5 48 48
1/2 Teaspoon Nutmeg 0 0 0 0 0 0 1 1
4 Large (10 oz) Pork Sausage Links 34 34 2 2 56 56 643 643
2 Large(s) Sweet Potato 1 1 14 14 0 0 62 62
1 Teaspoon Salt 0 0 0 0 0 0 0 0
1 To Taste Pepper 0 0 0 0 0 0 0 0
1 Teaspoon Dried Sage 0 0 0 0 0 0 0 0
2 Medium(s) Butternut Squash, Peeled, Seeds Removed, and Chopped 3 3 30 30 0 0 117 117
Total: Approximate Nutrition Info, Per Serving: 38 47 61 871
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Instructions

  1. Cube your squash and sweet potatoes into 1 to 1½ inch pieces. No need to peel them. Cut the sausage links into thumb-sized bits.
  2. Mix everything together in a large roasting pan so that the veggies and meat are coated in oil and seasoning. Roast at 375 degrees for 50 minutes, stirring everything around ever 20 mins or so.
Visit www.tgipaleo.com for the full instructions.

Notes


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