Salmon Cakes

Source: www.ourpaleolife.com
Course: Dinner
Preperation time: 5min
Cooking Time: 15min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Fresh Garlic Clove, Minced 0 0 0 0 0 0 1 1
1/2 cup Almond Flour/Meal 4 4 4 4 9 9 103 103
10 Ounce(s) Salmon 14 14 0 0 4 4 101 101
1 Small Onion, Minced 2 2 14 14 0 0 60 60
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
2 Large(s) Egg(s) 3 3 0 0 3 3 39 39
1 Tablespoon Coconut Oil(s) 0 0 0 0 3 3 29 29
1/4 cup Sweet Potato, Shredded 0 0 2 2 0 0 7 7
Total: Approximate Nutrition Info, Per Serving: 23 20 20 340
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Instructions

  1. In a medium bowl, flake the salmon with a fork. Mix in the eggs, garlic, almond flour, sweet potatoes, onion, garlic, and pepper.
  2. Heat oil in a medium skillet over medium-low heat (I set my flame to 4). Scoop mixture into 3 inch patties, about ½ inch thick. In batches (whatever fits in your skillet), cook patties about 3-5 minutes on each side, until lightly browned. Watch carefully to make sure they don’t burn. My first batch was a little crispy.
Visit www.ourpaleolife.com for the full instructions.

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