Shrimp Antipasto

Source: eatthecookie.wordpress.com
Course: Dinner
Preperation time: 15min
Cooking Time: 20min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Mushroom(s), Chopped 1 1 1 1 0 0 8 8
1 To Taste Salt 0 0 0 0 0 0 0 0
1 To Taste Fresh Basil, Chopped 0 0 0 0 0 0 0 0
1 To Taste Extra Virgin Olive Oil 0 0 0 0 0 0 0 0
1/4 cup Stuffed Olives 0 0 1 1 1 1 15 15
1 Small Head Broccoli 4 4 11 11 1 1 54 54
15 Large(s) Shrimp, Peeled and Rinsed 29 29 2 2 2 2 149 149
1 To Taste Pepper 0 0 0 0 0 0 0 0
1/2 cup Roasted Red Pepper(s) 0 0 2 2 0 0 12 12
Total: Approximate Nutrition Info, Per Serving: 35 17 4 238
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Instructions

  1. Steam broccoli. When it is done, remove from heat but keep lid on.
  2. Sprinkle salt and pepper, then saute shrimp until completely cooked. Place shrimp into pot with broccoli.
  3. Saute the mushrooms, sprinkle with S&P. Put with shrimp and broccoli.
  4. Saute the peppers and olives very briefly, just to warm. Stir all ingredients together, adding a little oil to dress. Serve with fresh basil on top.
  5. Enjoy!
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