Shrimp with Garlic and Artichokes

Source: stupideasypaleo.com
Course: Dinner
Preperation time: 10min
Cooking Time: 5min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Pound Shrimp 31 31 2 2 2 2 161 161
2 Fresh Garlic Clove, Minced 0 0 1 1 0 0 4 4
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
2 Tablespoon(s) Capers 0 0 0 0 0 0 2 2
1/2 cup Artichoke Hearts, Canned 2 2 5 5 0 0 24 24
1 Tablespoon Coconut Oil(s) 0 0 0 0 7 7 59 59
Total: Approximate Nutrition Info, Per Serving: 33 9 9 250
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Instructions

  1. Shell and devein the shrimp. Set aside.
  2. Mince the garlic and chop up the artichoke hearts.
  3. Heat a large skillet over medium-high heat and add a spoonful of coconut oil or your fat of choice. Saute the shrimp until it begins to turn opaque.
  4. Add the garlic, artichokes and capers and continue cooking until the shrimp is cooked through.
  5. Season with pepper to taste.
  6. Eat!
Visit stupideasypaleo.com for the full instructions.

Notes


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